Set Menu

2 COURSES

€34

per person

3 COURSES

€38

per person

Starters

Soup du Jour

Made fresh daily from seasonal vegetables. Served with warm focaccia & rooftop honey butter.
Allergens: 1a, 7, 9

The Bull’s Famous Wings

Slow-cooked then flash-fried to a golden crisp. Tossed in your choice of sauce — rooftop honey & sriracha, classic buffalo or smoky BBQ. Served with garlic & herb dip.
Allergens: 7, 9, 10

Whipped Harissa Feta & Warm Focaccia

Silky whipped harissa feta, rooftop honey drizzle, dukkah & warm focaccia. (V)

Allergens: 1a, 7

Garlic & Chilli King Prawns

Plump king prawns pan-seared in rooftop honey butter with garlic, chilli & herbs. Warm focaccia.

Allergens: 1a, 2, 7

Mains

Braised Beef Featherblade

Slow-braised 12 hours in red wine. Creamy champ, roasted heritage carrots, crispy shallots & red wine jus.
Allergens: 1a, 7, 9, 12

The Black Bull Double Smash Burger

Two smashed 4oz beef patties, double American cheese, house burger sauce, shredded iceberg, dill pickles & white onion on toasted brioche. Served with rustic fries.
Allergens: 1a, 3, 7, 10

Wild Mushroom & Truffle Risotto

Creamy arborio risotto with wild mushrooms, aged parmesan & black truffle oil. Crispy parmesan tuile. (V)
Allergens: 7, 9

Jerk Half Chicken

24-hour jerk-marinated free-range chicken. Coconut rice, mango salsa & honey & scotch bonnet glaze.

Allergens: 10,12

Classic Fish & Chips

Fresh cod in a crisp golden batter, hand-cut chips, mushy peas, house tartar sauce & lemon.

Allergens: 1a, 1b, 3, 4, 10, 12

Desserts

Salted Caramel Brownie

Warm dark chocolate brownie, salted caramel sauce, toasted almonds & vanilla ice cream.
Allergens: 1a, 3, 7, 8a

Classic Crème Brûlée

Vanilla-infused set cream with a crisp caramelised sugar top. Served with a shortbread finger.
Allergens: 3, 7

Eton Mess

Crushed meringue, whipped cream, seasonal berry compote & fresh strawberries.

Allergens: 3, 7

Allergens